Allergen Awareness
Rated 4.9 out of 5. Find out about allergens and some important considerations for avoiding cross-contamination in the workplace.
This eLearning provides a foundational understanding of allergens, some of the major risks in a food manufacturing environment, and what you can do to help prevent cross-contamination in your workplace.
Learners will be able to:
Have an introduction to allergens and how different people are affected Learn more about the requirements for food manufacturers and retailers Explore how to prevent cross-contamination at all stages of the food supply chain Find out how the risk of cross-contamination can be reduced through good hygiene, PPE and effective cleaning
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