Allergen Awareness

Find out about allergens and some important considerations for avoiding cross-contamination in the workplace.

This eLearning provides a foundational understanding of allergens, some of the major risks in a food manufacturing environment, and what you can do to help prevent cross-contamination in your workplace.

Learners will be able to:

• Have an introduction to allergens and how different people are affected
• Learn more about the requirements for food manufacturers and retailers
• Explore how to prevent cross-contamination at all stages of the food supply chain
• Find out how the risk of cross-contamination can be reduced through good hygiene, PPE and effective cleaning

The benefits of choosing Engage in Learning

• engaging and interactive online training
• personalise courses with our easy-to-use in-course editor
• variable playback speed
• choice of 100 languages
• downloadable eBooks designed to boost knowledge retention and support implementation at work
• learn using desktop, laptop, smartphone or tablet
• accredited, five-star-rated courses
• LMS or cloud-based training

Course features