Allergen Awareness

EIL Icon Rated 4.9 out of 5.

Find out about allergens and some important considerations for avoiding cross-contamination in the workplace.

This eLearning provides a foundational understanding of allergens, some of the major risks in a food manufacturing environment, and what you can do to help prevent cross-contamination in your workplace.

Learners will be able to:

  • Have an introduction to allergens and how different people are affected
  • Learn more about the requirements for food manufacturers and retailers
  • Explore how to prevent cross-contamination at all stages of the food supply chain
  • Find out how the risk of cross-contamination can be reduced through good hygiene, PPE and effective cleaning

The benefits of choosing Engage in Learning

  • engaging and interactive online training
  • personalise courses with our easy-to-use in-course editor
  • variable playback speed
  • choice of 100 languages
  • downloadable eBooks designed to boost knowledge retention and support implementation at work
  • learn using desktop, laptop, smartphone or tablet
  • accredited, five-star-rated courses
  • LMS or cloud-based training
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