Understanding HACCP

EIL Icon Rated 4.9 out of 5.

Hazard Analysis Critical Control Plan (HACCP) has been widely adopted and a key part of food safety law within the European Union, the USA and many other countries 

This practical course covers the preliminary steps and principles required to implement a HACCP. Get an overview of the 5 preliminary steps and the 7 principles required to create your plan.  

Learners will find out:

  • What HACCP is and how to implement a HACCP plan
  • What goes into a HACCP plan
  • The prerequisites necessary before your plan can be created
  • What the five preliminary steps are
  • What the seven principles for writing a HACCP plan are

The benefits of choosing Engage in Learning

  • engaging and interactive online training
  • personalise courses with our easy-to-use in-course editor
  • variable playback speed
  • choice of 100 languages
  • downloadable eBooks designed to boost knowledge retention and support implementation at work
  • learn using desktop, laptop, smartphone or tablet
  • accredited, five-star-rated courses
  • LMS or cloud-based training

Course features

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